Mashed yams need not be just the way they are. Sure, mashed yams are a way to cook yams, but they do not need to be as bland as many people think they are. But first and foremost, we need to know exactly first how to cook yams the mashed way.
How to Cook Mashed Yams
To know how to cook yams the mashed way, first, we should learn how to boil and then bake yams. It’s just very simple: first, we boil the yams whole in a pot of water. Skin the yams and either bake them first or churn them on to the blender or food processor, or simply run a fork through the soft boiled yams. But to be able to mash the yams more evenly and thoroughly, it is best to bake the yams first. How to bake yams? Preheat the oven to about 350 degrees Fahrenheit. Put in there the yams on a baking dish, and bake, uncovered, for about twenty to thirty minutes. After baking, mash the yams with the use of a fork or a food processor.
Yam Recipes In Review
Once we have come up with the mashed yams, we are now ready to come up with delectable dishes out of them. Because of their versatility, just like mashed potatoes, mashed yams can also now be largely turned into recipes that are not only appetizing but satisfying to the palate and to tummies large and small alike.
Recipe for Yam Souffle
This souffle dish calls for about three cups of mashed yams, one fourth cup of orange juice, one and a half cups of milk, half a cup of butter, two teaspoons of grated orange rind, two and a half tablespoons of dark brown sugar, half a teaspoon each of ginger and nutmeg, a teaspoon of salt, and just a dash of black pepper. Mix all these ingredients together in one bowl. Then get four eggs and separate the yolks from the whites. Beat first the egg yolks until the color resembles that of a lemon and the overall consistency is light. Then, in another bowl, beat the whites until they form firm peaks. Stir in the egg yolks and mix together by folding.
Next, grease an oven proof casserole dish, and spread the yam mixture on it. Top with the egg mixture. Make sure all sides are evenly spread out in the dish. Bake for 45 minutes in a 375 degrees preheated oven.
Recipe for Sweet Yam Marshmallow Casserole
This one is a really sweetish yam recipe that the sweet tooth in kids surely won’t be able to resist. First, mix together three cups of mashed yams with one fourth cup of firmly packed brown sugar, half a teaspoon salt, one teaspoon each of cinnamon and nutmeg, a tablespoon of melted butter and one fourth cup of cream. Then, stir in three fourths cup of marshmallows in the mixture. Pour the mixture on a greased baking dish and garnish with another three fourths cup of marshmallows. Bake in 350 degrees Fahrenheit until the marshmallows are a bit browned and the yam mixture resembles a fluffy consistency. This takes about twenty minutes to do.